Happy Memorial Day

Let the sea set you free this Memorial Day! I hope everyone has a happy holiday with family and friends. XO.

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Independence Day

Happy late Fourth of July American boys and girls! The Fourth of July is one of my absolute favorite holidays so I hope you enjoyed your red, white, and blue as much as I did yesterday.

How did you celebrate Independence Day?!

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All American Desserts

Celebrate Fourth of July in style by showing up to your annual party or barbecue in an all American outfit with an all American dessert. You are sure to be the most appreciated guest of the day!


1. Berries with Mascarpone

• Ingredients:
• 1/2 cup whipping cream
• 1 (8-ounce) container mascarpone cheese
• 3/4 cup powered sugar
• 1 teaspoon vanilla extract
• 1 pint blueberries
• 1 pint rasberries
• 1 pint blackberries
• 1 pint gooseberries
• Recipe:
• Beat whipping cream with an electric mixer until firm peaks form. Add mascarpone, powdered sugar, and vanilla, beating until well combined. Serve over berries.

2. Triple Berry Tart

• Ingredients:
• 1/2 (15-ounce) package refrigerated piecrust
• 1 cup mascarpone cheese (about 8 ounces), room temperature
• 1/3 cup heavy whipping cream, chilled
• 1/4 cup sugar
• 1 teaspoon vanilla extract
•  teaspoon grated lemon rind
• 3/4 cup small strawberries, quartered
• 1 pint raspberries
• 1 pint blueberries
• 1 pint blackberries
• Recipe:
• Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
• Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
• Gently combine berries and place on filling. Release sides of pan from bottom before serving.
• Note: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.

3. Celebration Cupcakes

• Ingredients:
• 1 cup butter, softened
• 2 cups sugar
• 6 egg whites
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups milk
• 1 teaspoon almond extract
• Food coloring (red and blue)
• Fluffy White Frosting
• Garnishes:
• Colored sprinkles
• Star cookies
• Recipe:
• Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Beat in egg whites.
• Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in extract.
• Divide batter into 3 bowls. Tint 1 bowl with desired amount red food coloring, and 1 bowl with desired amount blue food coloring. Layer blue, white, and red batter evenly into baking cups in 2 (12-cup) muffin pans. Bake 18 to 20 minutes. Cool in pans 10 minutes; transfer to wire racks to cool completely.
• Frost cooled cupcakes with Fluffy White Frosting; garnish, if desired

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Wishful Wednesday

Today marks the first day of summer! I am the poster child for embracing summer with extreme fervor. Summer represents many things to me and America is at the top of my list. That's why this Wednesday I'm getting wishful for the Fourth of July! In the midst of searching for the perfect holiday outfit, my eye was drawn to these two Equipment tops. What do you think? Three cheers for red, white, and blue!

• Equipment diem tie front blouse:

• Equipment diem stars and stripes print silk-georgette blouse:

I think I might have found my Fourth of July look with the second blouse. It is fun, flirty, and festive. With white cutoffs, I'm ready to hit the beach!

http://www.equipmentfr.com/

The Life Aquatic

Happy Memorial Day Weekend American girls (and boys)! I'm looking forward to being by the water soon so this spread is serving as my holiday weekend inspiration (with a little more red, white, and blue mixed in). Cheers to boats, beer, and beach babes this weekend!

These easy breezy looks can all be found in LF Stores. You might just spot me in the Los Angeles location in the upcoming days.

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